Plants produce large mild/sweep peppers. The ones you typically see in the grocery store. 4″, mildly hod peppers that mature from green to yellow. Great for pickling.
Start indoors 8 weeks prior to transplant date.
| Planting and Care | |
|---|---|
| Seed type | |
| Vine Type | |
| Disease Resistance | |
| Sow indoors/outdoors | Indoors |
| Days to germination | 10-21 |
| Germination temperature | 75° – 80° |
| Sun/Shade | Full sun (6+ hours daily) |
| Planting Date | Baltimore – Early March |
| Transplant Date | |
| Planting Depth | 1/4″ |
| Transplent Spacing | 18″ – 24″ |
| Days to harvest | 75 |