Flavorful but not acidic, this great-tasting heirloom tomato dates back to the late 1800s! Tomatoes are beefsteak large at 1 – 2 lbs. and have a thin, pinkish-red skin. Perfect for slicing.
Start indoors about 6 – 8 weeks prior to transplanting. Can be transplanted when there are about 4″ – 6″ tall and the weather is warm
| Planting and Care | |
|---|---|
| Botanical Name | |
| Seed type | Heirloom |
| Vine Type | Indeterminate |
| Disease Resistance | |
| Sow indoors/outdoors | Indoors |
| Days to germination | 7 – 10 |
| Germination temperature | 70 – 75 degrees f |
| Sun/Shade | Full sun (6+ hours) |
| Planting Date | |
| Transplant Date | |
| Planting Depth | 1/4″ |
| Transplent Spacing | 3′ – 4′ |
| Days to harvest | 85 |