Plants produce 4″, mildly hod peppers that mature from green to yellow. Great for pickling.
Start indoors 8 weeks prior to transplant date. Transplant with the seedling is 3″ tall and the weather is warm
| Planting and Care | |
|---|---|
| Botanical Name | |
| Seed type | |
| Vine Type | |
| Disease Resistance | |
| Sow indoors/outdoors | Indoors |
| Days to germination | 10-12 |
| Germination temperature | |
| Sun/Shade | Full sun (6+ hours daily) |
| Planting Date | Baltimore – Early March |
| Transplant Date | |
| Planting Depth | 1/4″ |
| Transplent Spacing | 2 1/2′ x 18″ |
| Days to harvest | 75 |