Chili For The Crowd
Chili from scratch
Equipment
- 1 Saucepan, 4 qt
- 1 Large frying pan
Ingredients
- 1/2 lb Pinto beans dried
- 1 can Tomato puree 14 1/2 oz
- 3 1/2 c Tomatoes pealed, seeded
- 2 c Onion chopped
- 2 c Green pepper chopped
- 2 T oil
- 1/4 c Parsley fresh, chopped
- 3 lb Ground beef chuck
- 1/3 c Chili powder
- 1 T salt
- 1 t Black pepper
- 1 t Cumin
Instructions
Prepare Beans
- Add beans and 4 c water to a 4 quart saucepan
- Bring beans to a boil, cook 5 minutes1/2 lb Pinto beans
- Remove from heat, cover, let stand 1 hour
- Cook, covered for 1 hour, 30 minutes
- Add puree and tomatoes1 can Tomato puree, 3 1/2 c Tomatoes
- Simmer 5 minutes
Prepare Beef Mixture
- Saute onions and peppers in oil until tender2 c Onion, 2 c Green pepper, 2 T oil
- Drain fat and add parsely, ground beef, chili powder, salt, pepper and cumin1/4 c Parsley, 3 lb Ground beef, 1/3 c Chili powder, 1 T salt, 1 t Black pepper, 1 t Cumin
- Simmer 10 minutes
Finish Chili
- Add beef mixture to beans
- Cover, simmer 45 minutes
- Uncover, simmer 30 minutes
- Skim excess fat
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