This is a mild “hot pepper that prodices large, plump peppers that turn from green to reddish brown when ripe. They are often used roasted and peeled.
Start indoors 6 – 8 weeks prior to transplant date.
| Planting and Care | |
|---|---|
| Botanical Name | |
| Seed type | |
| Vine Type | |
| Disease Resistance | |
| Sow indoors/outdoors | Indoors |
| Days to germination | 10-20 |
| Germination temperature | |
| Sun/Shade | Full sun (6+ hours daily) |
| Planting Date | Baltimore – Early March |
| Transplant Date | |
| Planting Depth | 1/4″ |
| Transplent Spacing | 2 1/2′ x 18″ |
| Days to harvest | 75 – 85 |