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Creole Jambalaya

Greg, adapted from Southern Living
Savory cajun stew with shrimp and sausage
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Servings 8

Ingredients
  

  • 1 lb Smoked sausage sliced - substitute andouille for more authentic taste (careful, it's hot!)
  • 1 c Green pepper chopped
  • 2 c Onion chopped
  • 1 c Celery
  • 2 cloves Garlic crushed & minced
  • 1 T Flour
  • 1 can Tomatoes 28 oz
  • 2 1/2 c Water
  • 3 Bay leaves
  • 1/2 c Parsley fresh chopped
  • 2 c Rice uncooked
  • 2 T Worcestershire sauce
  • 2 t Salt
  • 1/2 t Thyme whole, dried
  • 1/4 t Cayenne pepper
  • 1 1/2 lb Shrimp peeled & deveined

Instructions
 

  • Cook sausage until brown in a large Dutch oven
  • Drain all by 2 T. pan drippings
  • Add green peppers, onion, celery, bay leaves, and garlic
  • Cook until vegetables are tender
  • Gradually add flour and cook until it is no longer visible
  • Stir in tomatoes, water, parsley and bring to a boil
  • Add remaining ingredient except shrimp
  • Return to a boil
  • Reduce heat and simmer covered, 20 minutes
  • Add shrimp, cover and cook 10 minutes