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Slow Cooker Lemon Garlic Chicken over Jasmine Rice

From Carla Joy @ allrecipes
Tender chicken with mild, aromatic flavors with jasmine rice reflecting the same aromatics
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American

Equipment

  • 1 Slow Cooker
  • 1 Skillet

Ingredients
  

  • 1 t Oregano dried
  • ½ t Salt
  • ¼ t Pepper
  • 2 lb Chicken Breast boneless, skinless
  • 2 T Butter
  • ¼ c Water
  • 3 T Lemmon Juice fresh
  • 2 cloves Garlic minced
  • 1 t Chicken Bouillon granuals
  • 1 t Parsley fresh, chopped

Instructions
 

Prep Chicken

  • Mix oregano, salt, and pepper in a medium bowl and rub into chicken
    1 t Oregano, ½ t Salt, ¼ t Pepper, 2 lb Chicken Breast
  • Melt butter in a skillet and brown chicken for 3 - 5 minutes per side over medium heat
    2 T Butter
  • Place chicken in slow cooker

Prep Cooking Liquid

  • In same skillet, mix water, lemon juice, garlic, and bouillon and bring to boil
    ¼ c Water, 3 T Lemmon Juice, 2 cloves Garlic, 1 t Chicken Bouillon granuals
  • Pour bouillon liquid over chicken in slow cooker
  • Cover and cook for 3 hours on high or 6 hours on low
  • Add parsley 15 - 30 minutes prior to end of cook time
    1 t Parsley

Notes

If desired, cook jasmine rice with chicken bouillon and fresh, chopped parsely